http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105567763-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18 |
| filingDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105567763-B |
| titleOfInvention | A kind of processing method improving resistant dextrin output capacity and quality |
| abstract | The present invention provides a kind of processing method for improving resistant dextrin output capacity and quality.The processing method is to be made from starch successively to be dried to obtain resistant dextrin after peracid treatment and spray liquid glucose, granulating and drying, being charred, second of spray liquid glucose, being charred, enzyme hydrolysis, chromatographic column decoloration and desalination, desugar purification for the second time for the first time, and the liquid glucose that wherein desugar purification step obtains sprays the raw material liquid glucose of liquid glucose by concentration as first time spray liquid glucose and second.The liquid glucose that the present invention isolates purification desugar step, mixes as liquid glucose raw material with starch after concentration, improves the output capacity 10%-30% of product, reduces production cost；And increase the uniformity coefficient that granulation process is effectively improved heat treatment, improve the effect and the uniformity of being charred. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107674893-A |
| priorityDate | 2016-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.