http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105567602-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2417 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 |
filingDate | 2016-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105567602-B |
titleOfInvention | A kind of enzymatic production method of the Le kirschner bacterial strain of production acid alpha-amylase |
abstract | A kind of enzymatic production method of the Le kirschner bacterial strain of production acid alpha-amylase, it is characterised in that:This method is to carry out enzymatic production by strain of the Z1-2-1 bacterial strains of culture presevation CGMCC No.11587, and then prepare acid alpha-amylase, fermentation medium components:20.2g/L soluble starches, 13.9g/L peptones, 0.065g/L Ca 2+ , 0.03g/L KH 2 PO 3 , 0.025g/L (NH 4 )SO 4 , fermentating enzyme-producing condition is 38 DEG C of temperature, initial pH 5.54.The advantage of the invention is that:The advantages that fermentation medium and enzyme producing method as obtained by screening and optimizing have fermentation period short, and mild condition is easily controllable, the optimal conditions of fermentation provided, have producing enzyme efficient, and amylase enzyme activity is high, and enzyme activity is stablized. |
priorityDate | 2016-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.