http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105564704-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3409 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B51-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3409 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B51-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B31-04 |
| filingDate | 2015-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105564704-B |
| titleOfInvention | A kind of packing method for extending the halogen dried bean curd shelf-life |
| abstract | The invention discloses a kind of packing method for extending the halogen dried bean curd shelf-life, is taken out after fresh dried bean curd to be put into 20~30 DEG C of 10~20s of refrigerating chamber freezing, is put into boiling water and boils 1~2min, then soak 10~20s with cold boiling water, drain away the water, standby；Bittern is added into jacketed pan, is heated to 90~100 DEG C, standby dried bean curd is put into bittern, bittern was not had 2~3cm of dried bean curd, 15~60min of stew in soy sauce, halogen dried bean curd semi-finished product are pulled out and cooled, it is standby；Antistaling agent is put into ventilative food bag, the refrigerating chamber being put into freezes 5~10s；Ventilative food bag and halogen dried bean curd semi-finished product are fitted into controlled atmospheric packing box together；Controlled atmospheric packing is carried out, then controlled atmospheric packing box is sealed using sealed membrane, you can.The antistaling agent of the present invention has considerable influence to the pot-life after packaging, and the addition of catechin can significantly improve the halogen tea dry shelf-life. |
| priorityDate | 2015-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.