http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105560971-A

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filingDate 2015-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7768951297ffa3b7a6e068ddf962e3fc
publicationDate 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105560971-A
titleOfInvention Preparation method of pearl oral liquid capable of calming the nerves
abstract The invention relates to a preparation method of traditional Chinese medicine oral liquid, in particular to a preparation method of pearl oral liquid capable of calming the nerves. The pearl oral liquid has functions of strengthening the brain and nourishing. The preparation method includes the steps of firstly, taking 300g of semen ziziphi spinosae extract, 150g of ginseng extract, 50g of soluble pearl powder, 90g of extractum glycyrrhizae, 1200g of fructus ziziphi jujubae, 600g of wheat, 1000g of honey and purified water for standby; secondly, placing the fructus ziziphi jujubae and the wheat into a jacketed kettle, decocting with water with the amount being 10 times of the amount of the fructus ziziphi jujubae and the wheat for 2 hours, decocting with water with the amount being 8 times of the amount of the fructus ziziphi jujubae and the wheat for 2 hours, sieving with a 200-mesh sieve while the decoctions are hot to obtain filtrate, concentrating the filtrate 1 in the jacketed kettle until the relative density of the filtrate is 1.1-1.15 so as to obtain concentrated liquid, and placing the concentrated liquid in a preparation pot for standby. The preparation method of the pearl oral liquid capable of calming the nerves is simple in preparation process, capable of achieving industrial production and high in practicality.
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