http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105559075-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2fdd4d0b9df602c22603e763bf2928b5
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
filingDate 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9030d5bb98242e7624cc0c1da40183e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cb6545f973d48ddc7706572f52c7a8e
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42b174dad0c2ff401a89df066819ddc5
publicationDate 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105559075-A
titleOfInvention Meat quail essential oral liquid and preparation process thereof
abstract The invention discloses meat quail essential oral liquid, which is characterized in that the meat quail essential oral liquid is prepared by using a meat quail as a main raw material, through mincing, cooking, pulping, enzymolysis, fermentation, separation and concentration, and then by assisting with a traditional Chinese medicinal material through blending. According to the meat quail essential oral liquid which is provided by the invention, the nutritive peculiarities of the meat quail are sufficiently discovered by utilizing the unique enzymolysis and a preparation process and through active substances of polypeptide, amino acid and the like, which are generated by the enzymolysis of papain; the meat quail essential oral liquid has multiple activities of fatigue resistance, immunity regulation, sleep adjustment and the like, and is a nutritious, health-preserving, brain-strengthening and mind-tranquilizing health-care beverage; the blank of the development and the utilization of the meat quail is filled up.
priorityDate 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.