http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105559052-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_39e12f0d10cd5dc8c69402adde1d8999 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d003a8ea043e8b80870687f604ffb705 |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105559052-A |
| titleOfInvention | Spleen-tonifying vermicelli |
| abstract | The invention discloses spleen-tonifying vermicelli, prepared from the following raw materials in parts by weight: 30-50 parts of glutinous rice flour, 1-3 parts of lily bulb, 1-3 parts of radix pseudostellariae, 15-25 parts of sweet potato powder, 6-8 parts of radix notoginseng, 1-3 parts of poria cocos, 15-25 parts of green soy bean powder, 10-20 parts of carrot, 5-15 parts of bighead atractylodes rhizome, 10-12 parts of bone meal and 30-50 parts of water. The spleen-tonifying vermicelli is faint scent in taste and rich in nutrition, and has a certain effect of tonifying spleen. |
| priorityDate | 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 14.