http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558947-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_742775182bc76f02dc918c51ac249926 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
filingDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2de48a222d11eb2bca4175eaf3bec788 |
publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105558947-A |
titleOfInvention | Chips and preparation method thereof |
abstract | The invention discloses chips and a preparation method thereof. The chips are prepared from the following raw materials in parts by weight: 600-700 parts of potatoes, 6-8 parts of undaria pinnatifida, 8-12 parts of immature bitter oranges, 6-10 parts of kumquats, 6-8 parts of honeysuckles, 5-7 parts of pseudo-ginsengs, 10-12 parts of lotus seeds, 4-6 parts of ginsengs, 10-12 parts of hawthorn fruits, 4-6 parts of table salt, 3-5 parts of eucommia ulmoides and 800-1000 parts of water. The chips disclosed by the invention have a simple preparation process and no additive, and do not need to be finely processed; and the chips have the functions of nourishing kidney and strengthening waist force, tonifying qi and soothing the nerves, clearing away internal heat and soothing liver, nourishing heart and improving intelligence and lowering blood pressure, and the body building effect can be realized after the chips are usually eaten. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106974229-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108056429-A |
priorityDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.