http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558918-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2de61660a36afdc6f62e06451083e303 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d63da4ee3dadac6f4081b0f84c8522cc |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105558918-A |
| titleOfInvention | Fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning oral cavity and preparation method of fresh ginger sandwiched lozenges |
| abstract | The invention discloses fresh ginger sandwiched lozenges capable of supplementing calcium and cleaning an oral cavity and a preparation method of the fresh ginger sandwiched lozenges. The fresh ginger sandwiched lozenges are characterized by being prepared from the following raw materials in parts by weight: 15-17 parts of fresh gingers, 6-7 parts of perilla leaves, 5-6 parts of white vinegar, 5-6 parts of wolfberry fruit polysaccharide, 3-3.5 parts of konjac glucomannan, 1-1.2 parts of coral calcium, 5-6 parts of tartaric acid, 3-3.5 parts of eupatorium, 3-3.5 parts of nutmegs, 3-3.5 parts of honey-fried liquorice roots, 10-12 parts of sweet-scented osmanthus honey, 5-6 parts of red wine, 5-6 parts of rose petals, 1-1.2 parts of bear gall powder, 10-12 parts of rock candies and 50-55 parts of starch. According to the fresh ginger sandwiched lozenges capable of supplementing the calcium and cleaning the oral cavity, disclosed by the invention, the effective components have the effects of resisting oxidization, resisting inflammation, resisting tumors, enhancing the immunity, cleaning the oral cavity, preventing dental arthritis, relieving pains, enhancing the appetite, supplementing the calcium, improving lipid metabolism, inducing sweat and dispelling exogenous evils and the like. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109043442-A |
| priorityDate | 2015-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.