http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558893-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105558893-B |
| titleOfInvention | A kind of fish-skin oil-control fat foods and preparation method thereof and purposes |
| abstract | The invention discloses a kind of fish-skin oil-control fat foods and preparation method thereof and purposes, it should be using fish-skin as raw material, macromolecular collagen protein is hydrolyzed to the peptide chain of small molecule using pepsin, it is mixed with starch, balsam pear powder, coixlacrymajobi powder and salt solution, achieve the purpose that seasoning, flavouring and is unfavorable for grease absorption.It is rapidly introduced into effective component therein in fish-skin by the supersonic oscillations of thick soup liquid again, the alternating temperature baking drying of three-stage not only promotes the peculiar taste of fish-skin to be formed, and keep the thick soup ingredient for adhering to and entering in fish-skin more stable, the more effective probability for reducing grease and absorbing in human intestines and stomach, is made fish-skin oil-control fat foods.Traditional fat-reducing food decomposes intracorporal grease generally by fatty acid etc., and fish-skin flavor oil-control food of the invention is to reach lipid-loweringing purpose to fat absorption by reducing stomach. |
| priorityDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.