http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558753-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52f9f0ae5a12d43fff68cdc29cedcf57 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 |
| filingDate | 2014-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105558753-A |
| titleOfInvention | Food antioxidant additive having quercetin and tea polyphenol as additive components and prepared from bamboo vinegar liquid |
| abstract | The invention discloses a food antioxidant additive having quercetin and tea polyphenol as additive components and prepared from a bamboo vinegar liquid. A preparation method comprises the steps: after crushing bamboo wood into bamboo chips, allowing the bamboo chips to enter a carbonization furnace, performing spontaneously-combustible and continuous dry distillation carbonization, and controlling the temperature at 200-500 DEG C; then performing two-stage condensation, mixing bamboo vinegar liquids obtained from the two-stage condensation in a mixing tank, allowing to stand, and purifying for 180 days to obtain a refined bamboo vinegar liquid; and placing the bamboo vinegar liquid with the pH of 2.5-3.0 under conditions of the temperature range of 50-110 DEG C and the vacuum degree of 0.09 MPa or more, performing first-stage distillation until the distillation volume is 70-80% of the volume of the original liquid, and carrying out condensing collection of the obtained distillate which is faint yellow in color. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109181735-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112602785-A |
| priorityDate | 2014-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.