http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558507-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e47a2bacd8e03910f4c619e2c2a44a95 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-237 |
| filingDate | 2014-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13fc9b97c2204efaac159786eef18db0 |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105558507-A |
| titleOfInvention | Preparation process of gingko seasoning salt with blood vessel softening function |
| abstract | The invention relates to a preparation process of a gingko seasoning salt with a blood vessel softening function. The preparation process is characterized by comprising the following steps: taking and washing gingko, placing the washed gingko into a pulping machine, pulping while adding water to obtain a fine paste, filtering the fine paste for later use, and separately processing waste slag; taking and pulping mushroom to obtain a size for later use, and separately processing waste slag; taking gingko and mushroom slag, performing ethanol extraction to obtain a concentrated liquor for later use; taking a concentrated liquor obtained by extraction of refined sea salt, gingko pulp, mushroom size, poria slag, gingko slag and mushroom slag, uniformly mixing, drying, pelleting and packaging to obtain the gingko seasoning salt. |
| priorityDate | 2014-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.