http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558479-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67749b352cf78b8d1a7f7c346e880393 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e02d1a753d3f411ff86195d31c539150 |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105558479-A |
| titleOfInvention | Preparation process of wick cake |
| abstract | The invention discloses a preparation process of wick cake. The preparation process comprises the following steps: taking cake flour, white sugar, water, sesame oil, spices and other raw materials, dissolving the sugar, blending the cake flour, pressurizing into a base, slicing, shredding and other process steps. The wick cake prepared according to the preparation process is sweet but not greasy, pure in fragrance, rich in nutrition and convenient to eat, is suitable for tastes of modern people, and is welcomed by consumers. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106376836-A |
| priorityDate | 2014-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.