http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558443-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52f9f0ae5a12d43fff68cdc29cedcf57 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-03 |
| filingDate | 2014-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105558443-A |
| titleOfInvention | Pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and making method |
| abstract | The invention discloses a pollution-free dyeing food additive formula based on Lycianthes biflora and cyclodextrin main components and a making method. The formula comprises, by weight, 20-25 parts of Lycianthes biflora, 10-15 parts of Chinese wolfberry, 30-35 parts of cyclodextrin, 5-10 parts of starch, and 1-3 parts of an emulsifier. The emulsifier is at least one of soybean lecithin, sodium stearoyl lactylate and sorbitan monolaurate. Preferably, the formula involves: 23 parts of Lycianthes biflora, 13 parts of Chinese wolfberry, 33 parts of cyclodextrin, 8 parts of starch, and 2 parts of an emulsifier. The emulsifier is soybean lecithin preferably. The making method consists of: (1) mixing dried Lycianthes biflora and Chinese wolfberry with cyclodextrin and starch, adding water that is ten times the weight of the mixture, performing heating to 60-70DEG C, and conducting stirring for 2h-8h; and (2) adding the emulsifier and conducting homogenizing, further conducting concentration at 50-60DEG C, and carrying out drying to obtain the powdery food additive. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113424959-A |
| priorityDate | 2014-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.