http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105558032-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f142b4ac6497c44d457483df456863ec |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
filingDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d98b0249f7493147aea097f5a6a9de11 |
publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105558032-A |
titleOfInvention | Sorghum rice nerve smoothing white fungus yogurt and preparation method thereof |
abstract | The present invention discloses a sorghum rice nerve smoothing white fungus yogurt which is made from the following raw materials in parts by weight: 400-450 parts of fresh milk, 16-18 parts of white fungus, 8-9 parts of grape juice, 1-1.5 parts of sesame oil, 8-10 parts of sorghum rice, 1-2 parts of celosia argentea seeds, 2-3 parts of radix polygalae, 1-2 parts of dandelions, 0.8-0.9 part of gelatin, 16-18 parts of sucrose, a right amount of lemon juice, a right amount of fermentation agent and a right amount of water. The fresh milk and white fungus are used as main ingredients, and dandelions and other Chinese herbal medicinal ingredients are added, which have efficacies of clearing heat and toxins, and causing diuresis and eliminating stagnation. In addition, the used sorghum rice and other accessory materials have functions of eliminating dampness and reducing phlegm, and calming heart and soothing mind. |
priorityDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.