http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105543052-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-076 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8945 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-074 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-05 |
| filingDate | 2016-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105543052-B |
| titleOfInvention | A kind of health kidney tonifying okra wine and preparation method thereof |
| abstract | The present invention discloses a kind of health kidney tonifying okra wine and preparation method thereof, is grouped as by the group of following parts by weight: 10~20 parts of Abelmoschus Esculentus Linn extract, 10~20 parts of wolfberry fruit extract, 10~20 parts of tribulus terrestris extraction, 1~5 part of propolis, 10~20 parts of Chinese yam, 8~20 parts of rhizoma polygonati, 8~23 parts of ginseng, 5~15 parts of ganoderma lucidum, 5~15 parts of semen ziziphi spinosae, 8~23 parts of tremella, 5~15 parts of lotus seeds, 3~8 parts of donkey-hide gelatin, 13~18 parts of Semen sesami nigrum, 5~15 parts of Poria cocos, 8~23 parts of Radix Glycyrrhizae, 30~50 parts of maltose, 1500~2500 parts of white wine.The formula of the invention is reasonable, by oxidative decoloration, macroreticular resin decoloration and adsorption bleaching, keeps the color of wine more limpid, beautiful.The addition of okra, fructus lycii and tribulus terrestris extraction can further strengthen effect of the invention. |
| priorityDate | 2016-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 97.