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filingDate 2015-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105542497-B
titleOfInvention A kind of edible packing membrane based on pomelo peel and preparation method thereof
abstract The present invention provides a kind of preparation methods of the edible packing membrane based on pomelo peel, which is characterized in that described method includes following steps:1)Pomelo peel is cleaned into simultaneously stripping and slicing;2)Carry out blanching processing;3)Water is added in, mashing processing is carried out, obtains pomelo peel slurry;Step 2)The mass ratio of gains and water is 10~30:100;4)To step 3)Gained pomelo peel slurry adds in thickener and plasticizer;The mass ratio of thickener and pomelo peel slurry is 0.2~0.7:100, the mass ratio of plasticizer and pomelo peel slurry is 0.05~0.5:100;The thickener is sodium alginate or sodium carboxymethylcellulose, and the plasticizer is glycerine or sorbierite;5)Homogenization is carried out, homogenization rate is 15000~20000 r/min, and processing time is 10~15 min;Then it is de-gassed processing and stands, obtain shaping slurry;6)After being cast, drying, then carry out taking off film to get.The present invention also provides the packaging films being prepared by the above method.
priorityDate 2015-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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