| abstract |
The invention discloses moisturizing face cream and a preparation method thereof. The moisturizing face cream is prepared from the following raw materials in parts by weight: 4 to 6 parts of vitamin B5 stoste, 1 to 3 parts of arbutin, 20 to 30 parts of viola tricolor, 18 to 22 parts of green tea, 30 to 40 parts of tremella aurantialba, 18 to 20 parts of fructus gleditsiae sinensis, 4 to 6 parts of lecithin, 8 to 15 parts of saussurea involucrata, 15 to 17 parts of nigrum fruits, 4 to 6 parts of rose essence,8 to 15 parts of wheat germ oil, 6 to 8 parts of arabic gum, 7 to 13 parts of horse oil, 1 to 5 parts of snail secretion filtrate stoste, and 4 to 8 parts of fibroin. The moisturizing face cream is rich in nutrition, can make the skin tender, moisturized, smooth and wrinkle-less, and can enhance the elasticity, moisten the skin and promote spontaneous healing and metabolism. |