http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533509-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5d42bce27e06f84fc76b7b6250b8e42 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 |
filingDate | 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68d59ac1a0ae8d1c34bea7d366f802a7 |
publicationDate | 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105533509-A |
titleOfInvention | Mind-refreshing and brain-arousing shrimp cake and preparation method thereof |
abstract | The present invention discloses a mind-refreshing and brain-arousing shrimp cake and a preparation method thereof. The mind-refreshing and brain-arousing shrimp cake consists of the following raw materials in parts by weight: 100-200 parts of shelled fresh shrimps, 20-40 parts of chicken breast, 15-25 parts of cooking wine, 30-50 parts of fish meat, 30-40 parts of glutinous rice flour, 3-5 parts of table salt, 6-10 parts of herba portulacae, 6-8 parts of lemongrass, 5-7 parts of sucrose, 8-12 parts of herba houttuyniae, 5-7 parts of coffee beans, 8-10 parts of passion flowers and 10-12 parts of olive oil. The mind-refreshing and brain-arousing shrimp cake is beautiful in color and luster, and tastes crisp outside and tender inside; and the addition of herba portulacae, lemongrass, herba houttuyniae and other raw materials makes the shrimp cake have effects in refreshing mind and arousing brain, whetting appetite and promoting digestion, reducing weight and resisting cancer, resisting aging and enhancing memory so that the shrimp cake has significant health-care effects. |
priorityDate | 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.