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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
filingDate 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68d59ac1a0ae8d1c34bea7d366f802a7
publicationDate 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105533509-A
titleOfInvention Mind-refreshing and brain-arousing shrimp cake and preparation method thereof
abstract The present invention discloses a mind-refreshing and brain-arousing shrimp cake and a preparation method thereof. The mind-refreshing and brain-arousing shrimp cake consists of the following raw materials in parts by weight: 100-200 parts of shelled fresh shrimps, 20-40 parts of chicken breast, 15-25 parts of cooking wine, 30-50 parts of fish meat, 30-40 parts of glutinous rice flour, 3-5 parts of table salt, 6-10 parts of herba portulacae, 6-8 parts of lemongrass, 5-7 parts of sucrose, 8-12 parts of herba houttuyniae, 5-7 parts of coffee beans, 8-10 parts of passion flowers and 10-12 parts of olive oil. The mind-refreshing and brain-arousing shrimp cake is beautiful in color and luster, and tastes crisp outside and tender inside; and the addition of herba portulacae, lemongrass, herba houttuyniae and other raw materials makes the shrimp cake have effects in refreshing mind and arousing brain, whetting appetite and promoting digestion, reducing weight and resisting cancer, resisting aging and enhancing memory so that the shrimp cake has significant health-care effects.
priorityDate 2015-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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