http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533470-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8392cd2293b4f1ebd4ca1a7f44e644ac |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_311c88f42a1187c6b40adf0d9b959bb4 |
| publicationDate | 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105533470-A |
| titleOfInvention | Pig bone food preparation method |
| abstract | The invention discloses a pig bone food preparation method. The preparation method comprises sawing 500kg of a pig bone raw material through a pig bone sawing device to obtain bone slices, carrying out unfreezing until 70% of the bone slices are unfrozen, pouring the bone slices into a rolling machine, adding an ingredient A and an ingredient B into the rolling machine, wherein the ingredient A and the ingredient B are stirred through a beating machine to form a uniform mixture before addition in the rolling machine, carrying out rolling for 4h, adding 10-12kg of starch maize into the mixture, carrying out stirring to obtain a uniform mixture, carrying out quantitative packing, wherein in the quantitative packing set pipeline operation process, a temperature is controlled in a range of 130 DEG C and vacuum time is 1.5s, carrying out packaging, putting the product into a freezer, carrying out freezing at a temperature of -18 DEG C or less and storing the product in a warehouse the next day. The pig bone food preparation method is simple and convenient and can improve a fresh and tender degree of pig bones. The pig bone food is convenient for eating and is especially suitable for popular consumption. The pig bone food preparation method realizes standardized and industrial production of pig bone products. |
| priorityDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.