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filingDate 2016-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bb40cd217bc55bc00e45152eb1a5819
publicationDate 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105533080-A
titleOfInvention Preparation method of fig leaf tea
abstract The invention relates to a preparation method of tea, in particular to a method for preparing tea from fig leaves. The method comprises steps as follows: preparation of raw materials, primary fixation, dampening, secondary fixation and drying. The fig leaf tea prepared with the method can fully reserve nutritional substances in the leaves, has the dried green color, is good in reconstitution property, has the strong aroma and can bring great benefits to human health after long-term drinking.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106234714-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106922900-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109892449-A
priorityDate 2016-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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