http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105533008-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00
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filingDate 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_157b7d61047b0aab0bf1e1d3e75866a5
publicationDate 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105533008-A
titleOfInvention Oroxylum indicum-fructus momordicae honey tea preparation method
abstract The present invention provides an oroxylum indicum-fructus momordicae honey tea preparation method, wherein 20-30 g of fructus momordicae, 10-15 g of peppermint leaf, 10-15 g of oroxylum indicum and 20-30 g of sophora flower are adopted as raw materials and are combined. According to the present invention, after long-term drinking of the oroxylum indicum-fructus momordicae honey tea, the effects of lung moisturizing, cough relieving, wind heat removing, head and eye refreshing, liver smoothing and stomach regulating can be achieved; and compared with the tea in the prior art, the tea of the present invention has advantages of no chemical adding ingredient, being the non-antibiotic drug, easy material obtaining, and simple production.
priorityDate 2014-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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