http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105524911-A

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filingDate 2016-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a8437fe0dcd6d612e7da5060295467e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f0fc76be262fe2a511cc64486cc43c4
publicationDate 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105524911-A
titleOfInvention Method for preparing mannan-oligosaccharide by adopting immobilized beta-mannase taking nano-crystalline cellulose as carrier
abstract The invention discloses a method for preparing mannan-oligosaccharide by adopting immobilized beta-mannase taking nano-crystalline cellulose as a carrier, belonging to the field of preparation of mannan-oligosaccharide. According to the method, konjaku flour is taken as a raw material, the prepared immobilized enzyme is taken as a catalyst, and the mannan-oligosaccharide obtained by hydrolysis is high in yield and purity; a preparation technology is simple and low in cost; the immobilized enzyme is obtained by taking the nano-crystalline cellulose as the carrier of the beta-mannase; as the nano-crystalline cellulose has large specific surface area, the enzyme immobilization quantity can be improved, the immobilized enzyme and a substrate have frequent collision, and the enzyme activity is well kept, and therefore, the catalytic efficiency is greatly improved; and in addition, the storage stability is high, the separation and recycling are easy, and the repeated use can be realized.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109930412-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106173277-A
priorityDate 2016-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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