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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-56
filingDate 2016-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105524866-B
titleOfInvention Improve the fermentation process of bacillus coagulans bud ratio and Pfansteihl yield
abstract The present invention provides a kind of fermentation process for improving bacillus coagulans bud ratio and Pfansteihl yield, is to realize that bacillus coagulans ferment by way of adding prebiotics into the fermentation liquid of logarithmic phase to culture.The most significant advantage of this method is by adjusting medium component and addition manner, realize the good growth of bacillus coagulans, it improves bacillus coagulans bud ratio and significantly improves L-lactic acid, improve the quality and stability of product, it is added to prebiotic component in the medium simultaneously, animal body immunity can be enhanced using the bacillus coagulans preparation of the culture medium culture.The feeding live bacterial preparation prepared using the method for the present invention, the viable count of bacillus coagulans can reach 4.8 × 10 9 Cfu/mL or more, for gemma rate up to 90% or more, lactic acid content is not less than 30.5g/L, and bud ratio improves 10% or so, and lactic acid content improves 2 times or more.
priorityDate 2016-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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