http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105520140-A

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filingDate 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d98b0249f7493147aea097f5a6a9de11
publicationDate 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105520140-A
titleOfInvention Phellinus linteus-carrot-ginseng capsule and preparation method thereof
abstract The invention discloses a phellinus linteus-carrot-ginseng capsule. The phellinus linteus-carrot-ginseng capsule is prepared from the following raw materials in parts by weight: 180-200 parts of carrots, 9-10 parts of ginsengs, 1.8-2 parts of phellinus linteus, 0.5-0.6 part of bamboo shavings, 0.3-0.5 part of rhizome of Sichuan lovage, 0.4-0.6 part of elevated gastrodia tubers, 3-4 parts of apple pulp, 4-5 parts of gooseberries, 2-3 parts of yogurt, 6-7 parts of dried thin pieces of bean curd, 35-40 parts of fresh milk, an appropriate amount of citric acid, an appropriate amount of sodium alginate and an appropriate amount of water. The accessory ingredients such as the gooseberries and the like which are utilized in the phellinus linteus-carrot-ginseng capsule have the effects of promoting the secretion of saliva and body fluid, quenching thirst, clearing away heat and relieving restlessness; and the Chinese herbal medicines such as the phellinus linteus and the like which are utilized in the phellinus linteus-carrot-ginseng capsule have the effects of activating the blood circulation, expelling toxins and invigorating the five internal organs.
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