http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105519967-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3ce0a343f983b8c2d214d9a57881cdd |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-311 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
filingDate | 2014-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f018d9e78cf3e922c7b22c4058c8cd23 |
publicationDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105519967-A |
titleOfInvention | Shii-take meatball and preparation method thereof |
abstract | The present invention relates to a shii-take meatball and a preparation method thereof, which belongs to the technical field of agricultural product processing. The shii-take meatball is mainly composed of main ingredients and accessory ingredients. The main ingredients are shii-takes and pork; the accessory ingredients include: cooking oil, chicken frame, water chestnuts, eggs, sweet potato flour, fresh ginger, edible salt, white granulated sugar, dark soy sauce and radix puerariae powder; wherein the shii-takes are 15-20 parts; the pork is 40-60 parts; the cooking oil is 8-12 parts; the chicken frame is 5 -8 parts; the water chestnuts are 3-5 parts; the eggs are 4-6 parts; the sweet potato powder is 5-7 parts; the fresh gingers are 2-4 parts; the edible salt is 2-4 parts; the white granulated sugar is 1-3 parts; the dark soy sauce is 2-4 parts; the radix puerariae powder is 2-4 parts; and wherein the parts are parts by weight. The shii-take meatball tastes good when being eaten, is a new application method, and brings a new variety for daily life diet. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107114460-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107691976-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107019205-A |
priorityDate | 2014-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.