http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105519956-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2b8214653241ba996ceaeb0c05aa9b8 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105519956-A |
| titleOfInvention | Health-care food additive containing lecithin and sodium fatty acid methyl ester sulfonate |
| abstract | The present invention discloses a health-care food additive containing lecithin and sodium fatty acid methyl ester sulfonate. The food additive consists of 8-13 parts of lecithin, 8-13 parts of pectin, 5-8 parts of triethanolamine lauryl sulfate, 35-40 parts of sodium bicarbonate, 18-23 parts of glucolactone, 10-15 parts of calcium carbonate, 8-13 parts of starch, 4-8 parts of glycerin monostearate, 4-8 parts of phospholipids, 2-5 parts of citric acid, 2-5 parts of tartaric acid, 1-2 parts of ascorbyl palmitate, 1-2 parts of sodium dibutylnaphthalenesulfonate fumarate, 1-2 parts of distilled monoglyceride, 1-2 parts of alginic acid octyltrimethylammonium chloride, 1-2 parts of fatty acid methyl ester sulfonate, 1-2 parts of naphthalenesulfonic acid sodium salt, 1-2 parts of lecithin sebacic acid, 1-2 parts of stearic acid gluconic acid-lactonesodium and 1-2 parts of sodium diethylhexyl sulfosuccinate. |
| priorityDate | 2014-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.