http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105519764-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efcc03863c0adc4bc020c0aea8e93c32 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 2014-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab6c0393d0e4f98404a8773a391fffeb |
| publicationDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105519764-A |
| titleOfInvention | Preparation method of bred chicken feed for three-yellow beard meat chicken |
| abstract | The present invention discloses a preparation method of a bred chicken feed for three-yellow beard meat chickens, and belongs to the field of chicken feed preparation. The chicken feed is produced from the following raw materials in weight ratios: 58%-60% of corn flour, 23%-25% of wheat bran, 4% of crude fibers, 3% of fish meal, 3% of bone meal, 0.5% of methionine chelated calcium, 0.5% of lysine chelated zinc, 1% of table salt, 4% of Chinese herbal medicine additives, 1% of alpha starch and a proper amount of water. The chicken feed product is rich in nutrition and good in taste, and can not only meet nutritional needs of meat chickens, but also makes the meat chickens have a certain egg laying ability and a certain disease resistance ability after the meat chickens are fed with the chicken feed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-116098118-A |
| priorityDate | 2014-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.