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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46
filingDate 2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105519745-B
titleOfInvention A kind of chocolate mass containing ergosterol extract or product and preparation method thereof
abstract The present invention provides a kind of chocolate mass containing ergosterol extract or products and preparation method thereof, belong to agricultural product comprehensive utilization and processing technique field.The present invention extracts ergosterol from mushroom substance first;With ultramicro crushing treatment after high temperature, short time steam blanching curing konjaku, seaweed;With ultramicro crushing treatment after frozen dried natto, strawberry;Then it is uniform according to certain sequence and ratio to add above-mentioned material stirring for melting chocolate, and chocolate mass is made after low frequency ultrasound is handled or makees sandwich, coating or the purposes such as mounting is spent.Present invention improves over the preparation processes of chocolate, improve the quality of slurry, are conducive to absorption of the human body to nutritional ingredient, and mouthfeel is finer and smoother.
priorityDate 2015-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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