http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105510114-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d20b2cdd2bb568e7aa17cb297993f2b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N1-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N1-44 |
| filingDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fe5a91d2a092873bcfc1c7fbdf39a9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e33c53fe70f4de71cc5def73635000d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26b994b8dc223dd4d04954822e540303 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b53a58cbaee5e24baa9efa8b28332e0 |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105510114-A |
| titleOfInvention | Low-temperature sea cucumber heating and tenderizing method |
| abstract | The invention discloses a low-temperature sea cucumber heating and tenderizing method. The low-temperature sea cucumber heating and tenderizing method comprises the following steps that step 1, sea cucumbers are heated under different temperature conditions to obtain sea cucumber products, low field nuclear magnetic resonance (CPMG) sequence analysis is conducted on the sea cucumber products to obtain relaxation signals of the samples, echo attenuation curve data is obtained, inversion is performed to obtain transverse relaxation time Te curve of the samples, and the suitable sea cucumber heating temperature is determined through moisture distribution information; step 2, a rheometer is adopted to conduct heat preservation and scanning on the sea cucumber products at the suitable sea cucumber heating temperature to obtain best sea cucumber heating temperature; step 3, scanning electron microscope image analysis is conducted on the sea cucumber products needing different heating times under the suitable heating temperature conditions so as to further verify the best heating time. The method can ensure quick and accurate sea cucumber nuclear magnetic resonance analysis and testing and accordingly analyze low-temperature heating parameters of different types and different sizes of sea cucumbers, enables instant sea cucumber processing conditions to be standardized and enables the quality to be improved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107091852-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106501295-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107091852-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107279821-A |
| priorityDate | 2015-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.