http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105505732-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-254 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-736 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-482 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-484 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8969 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 |
| filingDate | 2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105505732-B |
| titleOfInvention | A kind of health care edible vinegar and its brewage process |
| abstract | The present invention provides a kind of health care edible vinegar and its brewage process, carries out as steps described below: steaming, saccharification and alcoholic fermentation, acetic fermentation, smoked unstrained spirits, leaching vinegar, ageing and allotment sterilizing.The positive mouthfeel of alcohol in order to guarantee health care edible vinegar, production technology use solid state fermentation mode；The integration of drinking and medicinal herbs material of separate sources is added in ageing, pan-fried vinegar different phase respectively, ensure that the abundant release and utilization of the nutritional ingredient of integration of drinking and medicinal herbs material.It is utilized again after the processing of plant source integration of drinking and medicinal herbs material disintegrating when shining the addition of vinegar ageing stage, and decocting vinegar, improves raw material availability；Animal source material is added in the pan-fried vinegar stage, ensure that its effect and mouthfeel are not destroyed.The health care edible vinegar prepared using method provided by the invention is suitble to various constitution personnel edible, and can be eaten for a long time can be enhanced constitution, have good healthcare function. |
| priorityDate | 2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.