| abstract |
The invention discloses a formula of a traditional Chinese medicinal tea for treating gynecological inflammation of lactating women and a preparation method of the traditional Chinese medicinal tea. The traditional Chinese medicinal tea is prepared from the following raw materials in percentage by weight: 10-15 percent of angelica sinensis, 30-35 percent of Chinese wolfberry fruits, 20-30 percent of astragalus membranaceus, 5-10 percent of chrysanthemum, 8-15 percent of Chinese wolfberry fruits, 20-25 percent of radix paeoniae alba, 15-20 percent of pearls, 5-8 percent of aloe and 5-15 percent of ligusticum wallichii. The traditional Chinese medicinal tea is taken in a tea brewing mode, has a sweet taste and curative effect, and is popular with broad females. |