http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105495558-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f142b4ac6497c44d457483df456863ec |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d98b0249f7493147aea097f5a6a9de11 |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105495558-A |
| titleOfInvention | Pleurotus eryngii crisp chips with efficacy of reducing blood pressure and preparation method of pleurotus eryngii crisp chips |
| abstract | The invention discloses pleurotus eryngii crisp chips with the efficacy of reducing the blood pressure. The pleurotus eryngii crisp chips are prepared from raw materials in parts by weight as follows: 280-300 parts of pleurotus eryngii, 7-10 parts of chestnut kernels, 12-13 parts of grapefruit pulp, 8-10 parts of cherries, 1.8-2 parts of pseudo-ginseng, 1.2-1.5 parts of dried rehmannia roots, 0.6-0.8 parts of radish seeds, an appropriate amount of maltodextrin, an appropriate amount of citric acid, an appropriate amount of NaCl and an appropriate amount of water. The pleurotus eryngii is taken as a main raw material, meanwhile, Chinese herbal medicine ingredients such as the pseudo-ginseng and the like are added, and the crisp chips have the efficacy of dispersing blood stasis, stopping bleeding, relieving swelling and easing pains, contain various health care ingredients and nutritional ingredients, have good flavor and quality and are edible mushroom snack food integrating nutrition and health care. Besides, the chestnut kernels and the like are taken as auxiliary materials and have the functions of invigorating the spleen and the stomach, tonifying the kidney, strengthening tendons and reducing the blood pressure. |
| priorityDate | 2015-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.