http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105495302-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_abc01d84f922cb620954a2114caee4e1
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10
filingDate 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a8221ff4f45fc0b4a3a18c8c441d5a
publicationDate 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105495302-A
titleOfInvention Nutritional nourishing porridge
abstract The invention discloses nutritional nourishing porridge. The nutritional nourishing porridge comprises components of raw materials in parts by weight as follows: 40-60 parts of non-glutinous rice, 5-7 parts of white sugar, 15-25 parts of glutinous rice, 5-9 parts of table salt, 10-12 parts of coix seeds, 10-20 parts of corn, 15-25 parts of shrimp meat, 20-30 parts of tremella, 20-30 parts of pig lean meat, 20-40 parts of lotus seeds, 10-12 parts of starch, 1-3 parts of monosodium glutamate, 20-30 parts of longan flesh, 4-6 parts of Chinese dates and 1,000-1,200 parts of water. The porridge is prepared through washing, steaming, mixing, stewing and packaging. The nutritional porridge is balanced in nutrition and reasonably matched, functions of the porridge can supplement one another and can be better realized, adsorption of calcium can be promoted, cholesterol can be reduced, vitamins can be supplemented, and the immunity can be enhanced.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107467495-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105876774-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105901495-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105918809-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105962036-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105962038-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105962039-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105942147-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851812-A
priorityDate 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID157914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID157914
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507953
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128017
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577

Total number of triples: 48.