http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105495223-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_faf028512f401a40699191f615627d8b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2014-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cced9963b3112fd56895c6fcee0c4fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_083a54ae81ebdf7880661d04b3c6a812 |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105495223-A |
| titleOfInvention | Beauty-maintaining and youth-keeping vegetable juice prepared from orange-red-core Chinese cabbage and preparation method thereof |
| abstract | The invention discloses beauty-maintaining and youth-keeping vegetable juice prepared from orange-red-core Chinese cabbage. The preparation method is characterized in that the beauty-maintaining and youth-keeping vegetable juice prepared from orange-red-core Chinese cabbage is prepared from the following raw materials in parts by weight: 40-70 parts of orange-red-core Chinese cabbages, 20-40 parts of flos buddlejae, 10-25 parts of Cherokee rose fruits, 3-10 parts of pears, 5-15 parts of chrysanthemum flowers and 5-20 parts of Ziziphus Montana. The preparation method comprises the following steps: step A, carefully selecting the principal raw materials including the orange-red-core Chinese cabbages, the flos buddlejae, the Cherokee rose fruits, the pears, the chrysanthemum flowers and the Ziziphus Montana; cleaning the selected principal raw materials and then drying the cleaned principal raw materials at 80 DEG C for 10-20 minutes until the moisture content therein is dried to 90-95%; step B, separately grinding the dried raw materials into slurries and then uniformly mixing the slurries according to the parts by weight; step C, adding pure water into the mixed slurry, wherein the mass of the pure water is 3 times that of the slurry; filtrating the mixture to remove impurities; then, adding sucrose esters of fatty acids with a mass being one third that of the total mass of the mixture, carboxymethylcellulose sodium with a mass being one fifth that of the total mass of the mixture and pectase and cellulase with masses being one tenth that of the total mass of the mixture into the mixture; and step D, sterilizing all the mixed raw materials and vacuum packaging. |
| priorityDate | 2014-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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