http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105494916-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f047fbe48ae9d20bd022baa149ceddd |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2014-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c466ebf4898326280906f5198c8fbd2 |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105494916-A |
| titleOfInvention | Production method of broiler duckling feed |
| abstract | The invention belongs to the technical field of broiler duck feed and specially relates to a production method of broiler duckling feed. In the south, the broiler ducks are raised in high-temperature wet environment in which harmful mildews can easily reproduce in large amounts, so that the technical problems of infection and disease of the broiler ducklings are noticed; the invention aims to solve the technical problems by adding safe and residue-free ingredients into the feeds, so that the adverse effects caused by use of antibiotics is also avoided. The production method of the broiler duckling feed adopts the following formula: 48% of corns, 5% of bran, 19% of inferior wheat flour, 5% of rapeseed cakes, 10% of bean cakes, 1.5% of bone meal, 1% of calcium powder, 0.5% of table salt and 1% of additive; and the additive comprises the following ingredients: 30% of cubeb litsea fruit essence oil, 18% of glucomannan, 12% of sodium selenite, 20% of astragalus roots, 16% of dried old orange peels and 4% of activated charcoal powder. |
| priorityDate | 2014-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.