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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
filingDate 2015-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_615c92333eee41efef7c3a60800a14a9
publicationDate 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105494863-A
titleOfInvention Smoking cessation aiding candy and preparation method
abstract The invention discloses smoking cessation aiding candy and a preparation method. The direct toxic action of smoking is that certain free radicals in smoke can directly damage cellular components and result in diseases and cancers, and a polycyclic aromatic hydrocarbon free radical in a tar phase is a direct cancerogen and can cause multiple kinds of cancers. The smoking cessation aiding candy comprises components by weight as follows: 40-80 g of wrinkled gianthyssop herbs, 15-45 g of mint, 15-45 g of liquorice, 10-30 g of powdered glucose, 10-20 g of honey, 10-20 g of maltose, 30-50 g of milk powder, 15-45 g of peanuts, 10-30 g of butter and 60-120 g of water. The invention is applied to the smoking cessation aiding candy and the preparation method.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106071019-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575737-A
priorityDate 2015-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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