| abstract |
The invention discloses low-sugar candy. The low-sugar candy is prepared from, by weight, 40-60 parts of maltose, 15-25 parts of saccharose, 2-4 parts of fructus lycii, 2-4 parts of corn stigma, 6-8 parts of edible gelatine, 2-4 parts of sorbitol, 3-4 parts of herba gynostemmatis pentaphylli, 15-25 parts of grapefruits and 60-70 parts of water. The sugar is fragrant, sweet, tasty and low in sugar content and has a certain healthcare effect. |