http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105494764-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2016-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105494764-B |
| titleOfInvention | A kind of lemon tea and preparation method thereof |
| abstract | The invention discloses a kind of lemon tea, preparation methods are as follows: a) impregnates tealeaves with cold boiling water, 8-12h is extracted at 5-8 DEG C, filter, obtain tea extract liquor；B) Fresh Lemon is sliced, the lemon tablet is subjected to microwave treatment 30-60s in the microwave tunnel that microwave power is 6-10kW, it is immediately cooling；C) lemon tablet after cooling is placed in tea extract liquor under cryogenic vacuum and is impregnated, obtain tea juice lemon tablet；E) tea juice lemon tablet is quick-frozen, will be quick-frozen after tea juice lemon tablet vacuum freeze drying to get lemon tea.The present invention is by by the cold extraction of lemon tablet microwave treatment, tealeaves and a series of low-temperature physics techniques processing such as vacuum impregnation, freeze-drying in tea extraction liquid by the lemon tablet after microwave treatment under given conditions, finally obtained color in chartreuse, rehydration is good, has both tealeaves and the lemon tea of lemon flavor and alimentary health-care function, its processing technology is simple and practical, good operability, easy to industrialized production and application. |
| priorityDate | 2016-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.