http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105483160-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-74 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-465 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-07 |
| filingDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105483160-B |
| titleOfInvention | A kind of Antrodia camphorata culture composition and preparation method thereof |
| abstract | The invention discloses a kind of Antrodia camphorata culture composition and preparation method thereof, the composition is Antrodia camphorata fermentation subcritical abstraction object I and streptomycete fermentation product III, has good liver-protecting function.It includes: to access Antrodia camphorata liquid seeds liquid in the Antrodia camphorata solid-state fermentation culture medium containing roxburgh anoectochilus terminal bud and angelica keiskei koidz to cultivate that it, which is prepared, it is subsequently placed in alternating magnetic field environment and is further cultured for, Antrodia camphorata product by solid-state fermentation is obtained, then through Subcritical Water Extraction, obtains Antrodia camphorata fermentation subcritical abstraction object I；It will be cultivated in streptomycete liquid fermentation medium of the streptomycete seed liquor access containing extraction residue II, obtain streptomycete fermentation product III；This method can help to improve the content and activity of active constituent in final products effectively by the nutritional ingredient and effective component progress Biodegradation and biotransformation in each raw material. |
| priorityDate | 2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.