http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105483102-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2800-102 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2800-101 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2434 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-42 |
filingDate | 2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105483102-B |
titleOfInvention | The β of resistance to Product inhibiton-N-acetylglucosaminidase HJ5nag and preparation method thereof |
abstract | The invention discloses β N acetylglucosaminedases of a kind of resistance to Product inhibiton and preparation method thereof, and the amino acid sequence of the β N acetylglucosaminedases is as shown in SEQ ID NO.1;The method includes:First with the recombinant vector for including β N acetylglucosamine enzyme genes hJ5nag, recombinant vector converts host cell, obtains recombinant bacterial strain;Then recombinant bacterial strain, the HJ5nag expression of induction recombinant beta N acetylglucosaminedases are cultivated;Finally recycle expressed β N acetylglucosaminedases HJ5nag.The β N acetylglucosaminedases of the present invention, optimal pH 6;Optimum temperature is 45 DEG C;It can catalyzing hydrolysis chitin oligo saccharide;When final concentration 20mM N acetyl D amido glucose is added in reaction system, which still retains about 69.5% activity;The industries such as marine products processing, medicine, functional food can be can be applied to endochitinase Synergistic degradation chitin. |
priorityDate | 2016-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.