| abstract |
The invention discloses a glossy ganoderma and folium mori rice wine. The glossy ganoderma and folium mori rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 6-7 parts of cucumis melo, 4-5 parts of red yeast rice, 7-8 parts of pitaya puree, 5-6 parts of vatica astrotricha, 3-4 parts of glossy ganoderma, 1-1.2 parts of fructus aurantii, 1.8-2 parts of rhizoma chuanxiong, 0.8-1 part of mangnolia officinalis, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as pitaya puree have functions of preventing angiosclerosis, resisting to aging, enriching blood and beautifying; and added traditional Chinese medicinal herbs such as glossy ganoderma have efficacy of tonifying qi, smoothing nerves and relieving cough and asthma. |