http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105477003-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-575
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-575
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-57
filingDate 2015-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105477003-B
titleOfInvention A kind of preparation method of poultry artificial bear bile powder
abstract The invention discloses a preparation method of poultry artificial bear bile powder. Firstly, the pH of fresh poultry bile is adjusted to 3-4 with dilute hydrochloric acid at room temperature; Slowly add sodium peroxide into the bile in batches at a ratio of 0.013-0.017, stir and react at room temperature for 8-12 hours; then, under slow stirring, add sodium metal to the bile at a mass ratio of bile to sodium metal at a ratio of 1:0.008-0.010 , react at room temperature for 3.5-4.5 hours; finally, adjust the pH of the bile after the reaction to 8-9 with dilute hydrochloric acid, vacuum-dry and pulverize at 55-65°C to obtain poultry artificial bear bile powder. The preparation method of the invention is simple and efficient, and the final product of the oxidizing agent and the reducing agent used in the reaction process is sodium chloride, and no other heavy metal particles are introduced, and the quality of the bear bile powder is not affected. The content of tauroursodeoxycholic acid in the bear bile powder product of the present invention is more than 38.5%.
priorityDate 2015-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3034759
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14802
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450282151
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419577639
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491192
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25408
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21867782
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451733884
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448048782
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551859
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID73971
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450260148
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222528
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8839
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559553
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24502
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477666
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31401
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24597
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453986911
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360545
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450313723
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID313
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419578685
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24503

Total number of triples: 45.