http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105476032-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa10f38afb071baa979495a2e03f3469 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 |
| filingDate | 2015-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be5c9bd9cc5b498964b913994a9b6f78 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b87af7420b935b33fa1c6f6dce3f692 |
| publicationDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105476032-A |
| titleOfInvention | Meal replacement powder and preparation method thereof |
| abstract | The invention provides meal replacement powder and a preparation method thereof, and relates to the technical field of body slimming food. The meal replacement powder is prepared from, by weight, 30-40 parts of konjac flour, 5-7 parts of buckwheat, 2-5 parts of poria cocos, 5-7 parts of Chinese yams, 2-5 parts of brown rice, 3-6 parts of black sesame seeds, 3-8 parts of coix seeds, 4-6 parts of red beans, 5-10 parts of kudzuvine roots, 4-10 parts of apples, 5-10 parts of fructus aurantii, 3-8 parts of castor beans and 3-6 parts of bentonite. The preparation method comprises the following steps of weighing, wherein all the needed raw materials are weighed; frying, wherein the konjac flour, the buckwheat, poria cocos, the Chinese yams, the brown rice, the black sesame seeds, the pearl barley, the red beans and kudzuvine roots are fried separately; grinding, wherein superfine grinding and filtering are performed on all the raw materials, the materials are divided into different levels through sieves of different meshes, and the sieved particle size ranges from 80 meshes to 200 mesh; material mixing, wherein the raw materials are fully stirred to be uniform through a three-dimensional mixer; drying and high-temperature sterilizing. According to the meal replacement powder, nutrition is balanced, the mouthfeel is good, the satiety is achieved after a little amount of the meal replacement powder is eaten, and the better weight losing and body slimming effects are achieved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114027501-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106387647-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105901695-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105995563-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106333232-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509619-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110025006-A |
| priorityDate | 2015-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.