http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105475813-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2015-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf1fe0c6bcad4694d11269268e82d07b
publicationDate 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105475813-A
titleOfInvention Qi-replenishing blood-nourishing nutritious congee and preparation method thereof
abstract The invention relates to a qi-replenishing blood-nourishing nutritious congee and a preparation method thereof. The qi-replenishing blood-nourishing nutritious congee is mainly prepared from the following raw materials by weight: 30 to 40 parts of black rice, 40 to 50 parts of purple rice, 10 to 20 parts of millet, 1.5 to 3.5 parts of mulberry, 0.5 to 2.5 parts of cassia bark, 1 to 4 parts of prepared rehmannia root, 3 to 7 parts of haw, 3 to 5 parts of cashew, 0.5 to 2.5 parts of spine date seed and 10 to 20 parts of red date. The nutritious congee provided by the invention has substantial effect on improving insufficiency of qi and blood, is capable of replenishing qi, nourishing blood, invigorating the spleen, whetting the appetite, tranquilizing the mind, boosting essence, replenishing the marrow and the like, tastes refreshing and delicious and is applicable to patients with insufficiency of qi and blood.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108835512-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107156615-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109662245-A
priorityDate 2015-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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