http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105475527-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f0d7f7d74050f5d04d5c40c25cdadeb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2015-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3290bea784d8f6068ba60f5a0e0d5eaa |
| publicationDate | 2016-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105475527-A |
| titleOfInvention | Yaan black tea and preparing method thereof |
| abstract | The invention discloses Yaan black tea and a preparing method thereof, comprising the following steps: (1) bleaching, spreading and screening tea leaves, (2) fixing, (3) fumigating, (4) twisting, (5) pile fermenting: spraying culture liquid onto the tea leaves for fermenting; (6) glancing and checking; (7) pressing, and (8) baking and cooling. The preparing method of Yaan black tea is added with an exogenous culture, a tea product with unique flavor and various functions is favorably developed, processing time is shortened, fermenting degree is better controlled and production cost is saved. The prepared black tea is smooth and sweet and thick in taste, and is rich in tea polysaccharide which has actions of reducing blood fat and activity of peroxide in blood; the black tea has good condition effect for blood fat, blood sugar, blood pressure and angiosclerosis of a human body after long term drinking, and has well regulation action for body weight and body figure. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110432347-A |
| priorityDate | 2015-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.