http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105461788-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 |
filingDate | 2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-105461788-B |
titleOfInvention | Foam stable type soybean protein and its sugared crosslinking technology combine acid heating preparation method |
abstract | The invention discloses foam stable type soybean proteins and its sugared crosslinking technology to combine acid heating preparation method.Soybean protein and lactose are dissolved in deionized water by this method respectively, are configured to soy bean proteinous soln and lactose solution, mixing, stirring and dissolving, and freeze-drying obtains soybean protein-milk-sugar mixture;It takes in soybean protein-milk-sugar mixture drying box, is 70~90 DEG C of isothermal reactions in temperature, obtains soybean protein-lactose graft product;It takes soybean protein-lactose graft product to be dissolved in deionized water, is stirred at room temperature to being completely dissolved, adjusts pH to 2.0~7.0, aquation is overnight;70~90 DEG C of heating in water bath for reaction, obtain target soybean albumen.The present invention develops a kind of method that foam stable type soybean protein is prepared in sugared crosslinking technology combination acid heat processing, easy to operate, is able to carry out continuous production, has the application value of industrialization and scale.Compared with native soy protein, gained target protein has higher foam stability. |
priorityDate | 2015-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.