http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454918-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e073fa81474d792173e52a4a5b4dc16c
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899
filingDate 2014-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1cd7d7704222121388665ea418109af
publicationDate 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105454918-A
titleOfInvention Chinese alangium root soup stasis removing and pain easing soup material and production method thereof
abstract The present invention discloses a Chinese alangium root soup stasis removing and pain easing soup material and a production method thereof. The soup material consists of the following raw materials: Chinese alangium roots, poygonum capitatum, cynoglossum divaricatum, rhodomyrtus tomentosa roots, miscanthus sacchariflorus rhizome, aristolochia mollis rhizome, leycesteria taiwanensis, abelia biflora, sorbus tianschanica fruits, melandrium apricum, nepeta cataria and other raw materials. The specific steps of the production method are as follows: 1, material selecting, drying and sterilizing; 2, mixing and pulverizing; 3, decocting twice and two filtrate extracting; 4, vacuum concentrating to obtain concentrates and concentrate mixing; 5, concentrate drying and dried mixture pulverizing; and 6, bagging, sterilizing, and finished product obtaining. The Chinese alangium root soup stasis removing and pain easing soup material can enable the efficacies of various drugs to have a synergistic effect, so that effects can be achieved. The soup material has efficacies of dispersing stasis and easing pain, relaxing muscles and tendons and activating blood, and supplementing qi and smoothing nerves.
priorityDate 2014-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134

Total number of triples: 15.