http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454646-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18572d09753775a9538454e6b7a0ece2 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate | 2014-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2d63b8487219c696d9f6a8723b530ae |
| publicationDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105454646-A |
| titleOfInvention | Chicken feed for improving quality of eggs |
| abstract | The invention relates to a chicken feed for improving the quality of eggs. The chicken feed is prepared through mixing 55-60% of corn, 5-10% of soybean meal, 15-20% of peanut cakes, 1-3% of bone meal, 3-5% of seaweed meal, 0.5-2% of Folium Eucommiae powder, 8-10% of stone flour, 0.3% of edible salt and 1-3% of a premix. Compared with common feed, the chicken feed used to feed laying hens improves the laying rate by 5%, reduces the death and culling rate by 7.2%, improves the egg-feed ratio by 10.9%, improves the economic income by 6.1%, improves the quality of eggs, makes the appearance of the eggs be ruddy and bright, reduces the phenomena of rough spots and thin shells of eggs laid by old hens, and reduces the raw smell of the eggs. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106173501-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106974126-A |
| priorityDate | 2014-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.