http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454351-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21c85e3edb0fe4f0ce30e224c2880439 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2014-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d36d42551e22643e9e9d1c32c37a4a1 |
| publicationDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-105454351-A |
| titleOfInvention | Bread capable of reducing blood sugar |
| abstract | The invention provides bread capable of reducing blood sugar. The bread is prepared from the following raw materials in parts by weight: 1000-1500 g of flour, 300-400 g of white sugar, 100-150 g of butter, 40-45 g of yeast, 15-25 g of salt, 5-10 g of Chinese wolfberry fruits, 2-5 g of radix astragali, 3-5 g of cortex lycii radices, 1-3 g of radix scrophulariae and 2-6 g of guava. The bread disclosed by the invention has the main characteristic of being capable of regulating the glycometabolism of human bodies, so that the efficacy of reducing the blood sugar is achieved. |
| priorityDate | 2014-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.