http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105454157-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18572d09753775a9538454e6b7a0ece2
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00
filingDate 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2d63b8487219c696d9f6a8723b530ae
publicationDate 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-105454157-A
titleOfInvention Natural pollution-free breeding method for beef cattle
abstract The invention provides a natural pollution-free breeding method for beef cattle. The method is characterized by comprising the following technical schemes: adoption of a straw frozen semen insemination technique with a high conception rate, independent cultivation of forage grass, silage of the forage grass, supplementation of a concentrated feed by indoor feeding, manure storage with concentrated strength, and epidemic prevention, wherein the technical scheme of independent cultivation of the forage grass comprises the following steps: (1) full applying of base fertilizer, (2) soil preparation, (3) timely sowing, (4) fertilization, (5) intertillage and weeding, and (6) timely harvesting and application; and the technical scheme of silage of the forage grass comprises the following steps: (1) chopping the green forage grass with a length of 15 cm and carrying out compressing, (2) loading and storing the chopped green forage grass with a height of 40 to 60 cm higher above the opening of a pool and then carrying out tight sealing, and (3) carrying out taking and applying by stratification. Through the technologies like improvement of varieties, artificial cultivation of the forage grass, straw silage and manure storage, the natural pollution-free breeding method provided by the invention has the following advantages: the bred beef cattle has high quality and delicious beef taste; good ecological and economic benefits are obtained; ecological balance is maintained; and beautiful environment and healthy consumption are realized.
priorityDate 2014-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458391437
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID104730

Total number of triples: 13.